Renowned for producing one of the world’s most sought after caviars, the Kaluga sturgeon (Huso dauricus) originates from the Heilongjiang province close to the border between Russia and China.
Age of harvest: The fish are harvested between the ages of 12 to 18 years
Grain size: 3.2mm to 3.8mm
Hue: Depending on the sturgeon’s age, the colour of this caviar varies from a dark grey to black
Taste profile: The Kaluga caviar has a nutty, savoury mouthfeel with umami notes of seaweed. This elegant caviar possesses a subtle bitterness and a long, balanced finish