The Russian Osetra sturgeon (Acipenser gueldenstaedtii) is found in the Black Sea, the Sea of Azov and the Caspian Sea.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains are brown-bronze
Taste profile: The Russian caviar has a distinct salted egg-yolk flavour with creamy notes, a subtle briny finish and hints of green olives